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No Problem Gnocchi

laura lomax

Cheesy Gnocchi

Cheesy Gnocchi

I am a proud Italian so when it comes to quick and most important delicious dinners I tend to favor my Italian roots.  Gnocchi are soft dumplings that can be made from a variety of ingredients such as flour, spinach, ricotta, and probably most common potato. This meatless masterpiece takes ~ 20 minutes to prepare,  quick clean up, kid friendly, and most important taste wonderful.   

Cheesy Gnocchi (meatless)

Total Prep to Table Time:

Serves: 4- 1 cup servings 

Ingredients:

1- 16 oz Box Gnocchi

1/2 bag spinach

2 cups frozen broccoli, defrosted

2 Tbsp olive oil

1 cup Pasta Sauce 

1/2 cup Shredded mozzarella Parmesan blend 

4 Fresh Basil leaves 

Salt and Pepper 

Directions:

1. Boil 4 quarts of salted water in a deep skillet (for 1 pot recipe) or in a pot.  Add gnocchi to boiling water and cook for ~3-4 minutes or until gnocchi float to the top. Drain gnocchi. 

2. In skillet add olive oil and saute spinach and broccoli. Season with salt and pepper. After a few minutes add gnocchi, pasta sauce, and basil. Cover and cook on low for ~ 5 minutes. Turn heat off, add cheese and cover to allow cheese to melt.