You Feta Believe it Breakfast Scramble (meatless)
1 Handful spinach
1 tsp. olive oil
2 tbsp. tomato, chopped
1 tbsp. Feta Cheese
Salt and pepper
Coat the bottom of a small non stick skillet with olive oil and add spinach, tomatoes, salt, and pepper. Cook on medium heat. While cooking crack 2 eggs in a bowl and scramble. As spinach begins to wilt add eggs and cook until set. Plate and sprinkle with feta cheese.
Recipe is gluten free, vegetarian, and can easily be diary by holding the feta.