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Recipe Blog

POTATO LEEK SOUP

laura lomax

soup cheese.jpg

Potato Leek Soup

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

3 Leeks, cleaned and chopped                                                4 cups vegetable stock

1 White Onion, chopped                                                             1 cup of water

3 Cloves of garlic, chopped                                                       Salt & pepper to taste

6 Potatoes, peeled and sliced                                                                   

3 Tbsp.olive oil

2% Sharp Cheddar Cheese sprinkled as garnish (optional garnish)

DIRECTIONS:

Clean and chop onion, garlic, and leeks. Place butter in large cooking pot then add onion, garlic, and leeks. Saute for ~ 5 minutes. While sauteing peel potatoes (I usually cut my potatoes into quarters to help cook faster). Add broth, water, and bring to a boil. Once boiling add potatoes. Cover and cook until potatoes are soft. Remove from heat. Puree to desired consistency with immersion blender. I sometimes get carried away with my immersion blender and puree a bit too thin, if this happens I toss in 1 Tbsp. of flour which thickens the soup up nicely). Garnish with cheese ( optional).

*This recipe can also easily be turned vegan by ditching the cheese garnish *

This recipe is great to freeze in single serve freezer bags or glass storage bowls.

soup.jpg

A delicious vegetarian dish that works well as starter or main dish.