3 Ingredient Roasted Chicken (diary free, FODMAP friendly)
4-5 pound whole chicken
2 tbsp. olive oil
Salt and Pepper
Heat oven to 425. Pat chicken dry. Drizzle olive oil over the skin coating the entire chicken. Season with salt and pepper. Place in roasting pan and cook uncovered for 20 minutes at 425. Reduce heat to 375 and continue cooking until juices are clear and thermometer reads 165 degrees inserted in the thickest part of the thigh (not touching the bone). Chicken will take approximately 20 minutes per pound to cook. Remove chicken from the oven and let rest for 15 minutes.