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Recipe Blog

Sweet Apple and Spinach Quesadillas

laura lomax

Total cook time: 25 minutes

Prep: 10 minutes, cook: 15 minutes

Yields: 4 servings   


8 Whole wheat or corn tortillas

1 1/3 cups reduced fat sharp cheddar cheese

2 cups baby spinach

2 Fuji Apples, cored and sliced thin

Butter, for coating the pan


Heat a nonstick skillet over medium to high heat and lightly butter. Place tortilla in pan and add 1/2 cup spinach, 1/2 sliced apple, 1/3 cup cheese. Press another tortilla on top to make quesadilla and let cook until cheese melts cooking for 2minutes then flip and cook for an additional 2 minutes. Remove from heat and slice into 4 wedges. Repeat process with remaining tortillas.