These gluten free, diary free chocolate peanut butter fudge bites are the perfect dessert for any party!
Serving size: 1 bite
Servings per recipe: 24
Total Prep and Cook Time: 10 minutes + 60 minutes in freezer time
1 1/2 cups Diary free chocolate chips (can also be prepared with traditional chocolate chips)
1 1/4 cup smooth natural peanut butter
1 tsp. vanilla extract
Line a loaf pan (something you would use for baking bread such as a 9x3 inch pan) with foil. Add peanut butter and chocolate chips to a microwave safe bowl. Place the peanut butter and chocolate chip mixture in the microwave and heat for 20 seconds then stir. Repeat this process of heating for 20 seconds followed by stirring until peanut butter and chocolate are melted and well combined. Once removed from microwave stir in vanilla extract and combine well. Pour into the foil lined loaf pan and gently shake to even out the top. Cover with foil then place in freezer for ~ 60 minutes to hardened. Remove from freezer and store in the refrigerator until ready to serve.
* For long term storage wrap in foil and place in freezer plastic bag for up to 2 months*