Prep time: 15 minutes
12 oz tofu, drained
1 cup dairy free semi sweet chocolate chips
1/4 cup almond milk
1 tbsp. pure maple syrup
1/4 tsp. vanilla extract
Place chocolate chips in a microwave safe bowl and microwave in 10-15 seconds then stir, repeat until chocolate is melted. Pour melted chocolate into magic bullet or other blender, then add remaining ingredients. Blend until smooth, then pour into desired serving dish. Cover and either place in freezer or fridge depending on desired use. Taste great as a frozen dessert or as a mousse.
*Recipe adapted from minimalist baker Vegan Chocolate silk Pie.