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Recipe Blog

Blueberry Banana Muffins

laura lomax

Prep Time: 15 minutes

Cook Time: 20 minutes  

Total Time: 35 minutes 

Servings: 24 muffins or 12 large muffins + 24 mini muffins 


1 1/2 cups All purpose flour 

1/2 cup 100% whole wheat flour 

1 tsp. baking soda

1/2 tsp. salt

1/2 cup sugar 

1/2 stick of butter, softened

1 cup plain fat free Greek yogurt

2 Eggs 

2 large ripe bananas, smashed 

1/2 cup blueberries 

2 tsp. pure vanilla extract 


Preheat oven to 350 degrees and line muffin pan with paper lines or non stick spray.  Combine all purpose flour, wheat flour, salt, and baking soda in a bowl and mix gently with a spoon. In a separate bowl combine butter, sugar, eggs, banana, yogurt, vanilla, and last fold in the blueberries. Next fold the flour mixture into the wet ingredients and mix until smooth. Bake large muffins for 20-25 minutes and small muffins for 10-15 minutes. Store unused muffins in the refrigerator. 

These muffins utilize fruit and yogurt to add flavor, sweetness, and moisture to minimize the need for added sugars and saturated fat. Taste great for breakfast or a quick snack! Enjoy!