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Recipe Blog

Chocolate Chip Oat Cookies

laura lomax

These chocolate chip oat cookies are the perfect cross between a cookie and muffin. Packed with gluten free ingredients including oats, bananas, applesauce, and protein powder you wont feel guilty about cookies for breakfast!

These chocolate chip oat cookies are the perfect cross between a cookie and muffin. Packed with gluten free ingredients including oats, bananas, applesauce, and protein powder you wont feel guilty about cookies for breakfast!

Serving size 24 cookies

Prep time: 5 minutes

Cook time: 10 minutes per batch

Ingredients:

2 cups gluten free quick oats

1 tsp. baking powder

1/2 tsp. salt

1/4 cup vanilla protein powder

1/4 cup unsweet applesauce

1 large banana, smashed

1 Egg

1 tsp. vanilla extract

3/4 cup semi sweet chocolate chips or vegan chocolate chips (for diary free option)

Preheat oven to 350 degrees. In a large bowl combine dry ingredients- oats, baking powder, salt and protein powder. In a small bowl combine applesauce, banana, egg, and vanilla extract. Add wet to dry ingredients and mix in chocolate chips. Roll dough into a small ball then gently flatten to the shape of a cookie. Bake on a greased cookie sheet for 10 minutes.