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Recipe Blog


laura lomax

Serving size: 1 pop 

Servings per recipe: 24 

Prep time: 10 minutes, freeze time 2 hours


1 cup whole strawberries, ~ 10 small to medium strawberries, stems removed 

1 large banana 

2/3 cup plain Greek yogurt 

24 blueberries (other options for center piece of flower to anchor the toothpick include chopped fruit or marshmallows)

24 toothpicks


Place mold on a small cookie sheet. Add strawberries, banana, and yogurt to blender. Blend until smooth. Place blueberry with toothpick in the center of each mold. Pour pureed fruit and yogurt blend into the mold and place in the freezer. Serve immediately or remove from mold and place in freezer safe container. 

* Recipe can be enjoyed in other Popsicle molds or as a smoothie. For variations you can elminate the blueberries used to anchor the toothpicks or they can be added to the fruit yogurt mixture, just note they will change the color of the popsicle or smoothie*