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Recipe Blog

Double Dark Chocolate Cake

laura lomax

This mouth water homemade chocolate cake uses applesauce for sweetness to minimize the need for added sugar. 

This mouth water homemade chocolate cake uses applesauce for sweetness to minimize the need for added sugar. 

Serving size: 

Ingredients:

1 cup flour

1/4 cup Almond flour 

1 tsp. baking soda 

1/4 cup cocoa powder 

1/2 cup brown sugar 

1/4 tsp. salt 

1/4 cup applesauce 

1 Egg 

2 tbsp. butter 

1/4 cup mini dark chocolate chips 

Preheat oven to 350 degrees. Combine the dry ingredients- flour, almond flour, baking soda, cocoa powder, brown sugar, and salt.  In a separate bowl combine applesauce, softened butter, and egg. Add wet ingredients to dry and combine. Last lightly mix in the chocolate chips. Bake for 25 minutes or until toothpick comes out clean.