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Recipe Blog

Homemade Strawberry Ice Cream

laura lomax

Prep time: 10 minutes 

Total cook time: 40 minutes

Serving Size: 12 (1/2 cup servings)


1 pint fresh strawberries, stems removed 

3/4 cup sugar 

1 cup 2% milk 

2 cups heavy cream 

2 tsp. vanilla extract 

In a blender or magic bullet puree the strawberries then set aside. In a bowl combine sugar, milk, cream, and vanilla extract. Then add the strawberry puree and mix gently. Add the mixture to your frozen ice cream maker bowl. Turn machine on and let mix until ice cream is thick, ~ 30 minutes (although times may vary based on ice cream machine used). Best if served immediately or stored frozen in a sealed container.