Prep Time: 5 minutes
Cook time/freeze time: 2 hours
1 cup Greek Plain Yogurt
1 tsp. pure maple syrup
1/2 tsp. vanilla extract
1/2 cup blueberries, chopped
3 Tbsp. dark chocolate mini chips
1.. Line an 6 by 6 freezer friendly dish with parchment paper.
2. Combine yogurt, maple syrup, vanilla, blueberries, and chocolate chips in a bowl. Stir lightly to combine. Pour in parchment lined container to freeze.
3. Freeze for minimum ~2 hours or until solid. Break apart and enjoy immediately. Store in airtight container or freezer bags.