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Recipe Blog

Filtering by Category: cookies

Double chocolate Gluten Free Cookies

laura lomax

Serving Size: 2 cookies

Servings per recipe: 10 for a total of 20 cookies

Prep time: 15 minutes. Cook time: 10 minutes 


2 cups gluten free oats 

1/4 cup cocao powder

1/4 tsp. salt 

2 tbsp. butter, softened

2 medium bananas, smashed 

1 Egg 

2/3 cup mini dark chocolate chips (aim for a chocolate with greater than 60% cocoa)


Preheat oven to 350 degrees. Lightly grease with butter or spray a cookie sheet with nonstick cooking spray. In a bowl combine oats, cocao powder, and salt. In a separate bowl combine smashed bananas, soften butter, and egg. Add wet ingredients to dry ingredients and mix together well. Lightly add in the chocolate chips. Form into cookie balls and flatten to desired cookie size (they will not rise). Bake for 10 minutes.  

Chocolate Cherry Cookies

laura lomax

Servings: 9 (Makes 18 cookies)

Serving Size 2 Cookies 

Prep Time: 10 minutes             Cook time: 10 minutes           


1 cup oats 

1/2 cup all purpose flour 

1/4 cup 100% whole wheat flour 

1/2 tsp. salt 

1 tsp. baking soda 

1 Egg

5 tbsp. butter, softened 

1 tsp. vanilla extract

1/4 cup honey

1/3 cup semi sweet chocolate chips 

1/4 cup dried cherries 


Preheat oven to 350 degrees. Spray or grease two cookie sheets (to prevent sticking). Combine the oats, all purpose flour,wheat flour, salt, and baking soda. Gently mix. In a different bowl mix by hand or with a mixer the butter, honey, vanilla extract, and eggs. Combine the wet and dry ingredients and add the  chocolate chips and cherries. Using approximately a tablespoon of dough form a small ball and place on the cookie sheet for baking. Bake for 8-10 minutes on the middle rack (keep a close eye on the cookies as they can lose moisture if overcooked). Remove cookies from the baking sheet and let cool on a wire rack. Enjoy!